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Unit#11: Carboxylic Compounds + Unit#12: Polymers

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Question 1 of 20 0% read

1. What is a polymer?

A A small molecule
B A mixture of elements
C A large molecule made of repeating units
D An ionic compound

2. Ethanoic acid is used in everyday life as:

A Soap
B Vinegar
C Detergent
D Perfume

3. The process of ester formation is called:

A Hydrogenation
B Esterification
C Saponification
D Neutralization

4. Which polymer is obtained from ethene?

A PVC
B Polythene
C Nylon
D PET

5. Which polymer is used in making bulletproof vests?

A Nylon
B Kevlar
C Polythene
D PVC

6. Proteins are polymers of:

A Sugars
B Amino acids
C Fatty acids
D Nucleotides

7. Which polymer is commonly used in water pipes?

A Polythene
B PVC
C Nylon
D Teflon

8. The acidic nature of carboxylic acids is stronger than:

A Mineral acids
B Alcohols
C Bases
D Salts

9. Which factor increases the strength of polymers?

A Short chains
B Long chains
C Low temperature
D Low pressure

10. Carboxylic acids turn blue litmus:

A Red
B Green
C Yellow
D No change

11. Which acid is widely used in food preservation?

A Methanoic acid
B Ethanoic acid
C Sulphuric acid
D Nitric acid

12. Which of the following is a thermoplastic polymer?

A Bakelite
B Polythene
C Melamine
D Epoxy

13. Which reagent is commonly used for oxidation of ethanol to ethanoic acid?

A KMnO4
B NaCl
C HCl
D NH3

14. Which polymer is used for packaging food?

A Polythene
B Rubber
C Nylon
D Bakelite

15. Which polymerization process does not produce by-products?

A Condensation
B Addition
C Step growth
D Dehydration

16. Which of the following is a natural polymer?

A PVC
B Polythene
C Nylon
D Starch

17. Which bacteria are responsible for conversion of ethanol into vinegar?

A Lactobacillus
B Acetobacter
C Rhizobium
D E. coli

18. Which ester is commonly used as artificial flavor?

A Ethyl ethanoate
B Sodium ethanoate
C Methanoic acid
D Ethanol

19. Which of the following is a synthetic polymer?

A Cellulose
B Protein
C Rubber
D Polythene

20. Which polymerization process produces water as a by-product?

A Addition polymerization
B Condensation polymerization
C Free radical polymerization
D Chain polymerization

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