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Guest practice

Quarter 4

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20
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1

Huda is writing a business plan for her catering service. She lists all the ingredients needed for each dish and their costs. This is part of:

2

Lina is developing a business plan for a new restaurant. She describes the menu, seating capacity, and kitchen equipment. What section is this?

3

Which part of the business plan details the projected income, expenses, and profitability of the business?

4

Lamia is writing her business plan and needs to include a statement about the purpose of the business. This is typically found in the:

5

Khalid is calculating the cost of producing 100 chairs. He includes wood, nails, and varnish. What type of costs are these?

6

The part of the business plan that identifies the target customers, market size, and competitors is the:

7

Khalid is opening a small manufacturing unit. He purchases raw materials and pays workers daily. These are examples of:

8

Sara is opening a coffee shop and decides to rent a location. She signs a one-year lease. In her business plan, how should she classify this rent?

9

What does 'opportunity cost' mean in entrepreneurship?

10

Which of the following is a key advantage of being an entrepreneur?

11

Which of the following is a fixed cost in production?

12

One of the significant disadvantages of entrepreneurship is:

13

Which cost remains the same even if production stops?

14

What is cost of production?

15

Why is calculating cost of production important?

16

Mona is writing her business plan's financial section. She estimates sales for the next three years. What is this estimate called?

17

Ali has an idea for a mobile app but needs funding. He writes a detailed business plan to present to investors. What is the main purpose of this plan?

18

Which quality is most important for an entrepreneur?

19

Which characteristic is most crucial for an entrepreneur facing challenges and setbacks?

20

Which plan shows how products will be sold?

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