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Unit#5: Reaction Kinetics + Unit#6: Salts

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1

In collision theory, proper orientation means:

2

Which salt is used as preservative in food?

3

Which salt conducts electricity in molten state?

4

Which factor has no effect on enzyme activity?

5

Which reaction is the slowest?

6

An increase in temperature generally causes the reaction rate to:

7

Which salt is commonly insoluble?

8

Which salt is insoluble in cold water but soluble in hot water?

9

Which salt has sour taste?

10

Enzymes are best described as:

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